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Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes

机译：IgE介导的小麦对各种亚基和来自不含ω-麦醇溶蛋白的小麦基因型的谷蛋白和非谷蛋白部分过敏的患者的抗体反应性

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Andrzej Skoczowski; Krystyna Obtułowicz; Ewa Czarnobilska; Wojciech Dyga; Marcel Mazur; Iwona Stawoska; Jacek Waga;
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1. Gluten and non-gluten proteins of wheat as target antigens in autism, Crohn's and celiac disease [J] . Journal of Cereal Science . 2017,第期

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2. Gluten and non-gluten proteins of wheat as target antigens in autism, Crohn's and celiac disease [J] . Vojdani Aristo, Vojdani Elroy Invasive Plant Science and Management . 2017,第2期

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3. Comparative investigations of gluten proteins from different wheat species - IV. Reactivity of gliadin fractions and components from different wheat species in a commercial immunoassay [J] . Seilmeier W, Wieser H European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2003,第4期

机译：不同小麦品种的面筋蛋白的比较研究-IV。商业免疫测定中不同小麦品种的麦醇溶蛋白级分和组分的反应性
4. Relationships of Glutenin Macropolymer Quantity and Properties to Strength and Composition of Gluten Proteins for Diverse Durum Wheat Genotypes [C] . N. M. EDWARDS, R. J. HAMER, J. E. DEXTER International Gluten Workshop . 2007

机译：谷蛋白大聚合物数量和性质与各种杜兰麦小麦基因型的强化和组成的关系
5. Evaluation of genotype and environmental effects on grain protein fractions in barley and wheat. [D] . Turulja, Jasna. 2004

机译：大麦和小麦籽粒蛋白质组分的基因型和环境影响评估。
6. A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy [O] . Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio, 2019

机译：一种全面的肽组学方法来表征选定的硬粒小麦基因型的蛋白质谱：对乳糜泻和小麦过敏的影响
7. Specific Non-Gluten Proteins of Wheat are Novel Target Antigens in Celiac Disease Humoral Response. [O] . Huebener, S, Tanaka, Ck, Uhde, M, 2015

机译：小麦的特定非谷蛋白是乳糜泻体液反应中的新型靶抗原。

Antibody reactivity in patients with IgE-mediated wheat allergy to various subunits and fractions of gluten and non-gluten proteins from ω-gliadin-free wheat genotypes

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